Whether you're an itinerant eater planning your next high-calorie adventure or an armchair gastronaut looking for a stirring story, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure. "Goulding is pioneering a new type of writing about food." -Financial Times Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain "Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing).
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